Invigorating Vietnamese Juice

Allergens

N/A

Ingredients

• 1 cup spinach leaves, packed
• 1 cucumber, peeled, seeded, and chopped
• 2 cups pineapple chunks
• 1 cup watermelon, chopped
• 1/2 cup fresh mint leaves
• 1 lime, juiced
• 2 cups coconut water

Instructions

1. Combine the spinach, cucumber, pineapple, watermelon, and mint leaves in a blender.
2. Add the lime juice and 1 cup of coconut water to the blender.
3. Blend on high speed until smooth and creamy.
4. Pour into glasses and top off with remaining coconut water for added hydration.

Chef’s Insight

This juice is perfect for a quick morning boost or an energizing afternoon pick-me-up.

Notes

Adjust the amount of coconut water to achieve your desired consistency.