Thai-Inspired Cucumber Salad with Almond-Lime Dressing (Paleo)

Allergens

Tree Nuts (Almonds)

Ingredients

• 1. 2 large cucumbers, thinly sliced 2. 1/4 cup raw almonds, chopped 3. 1/4 cup fresh cilantro, finely chopped 4. 2 tbsp fresh lime juice 5. 1 tbsp coconut aminos or tamari (for Paleo) 6. 1 tbsp almond butter 7. 1 tsp honey or maple syrup (optional) 8. 1/2 tsp minced garlic 9. 1/4 tsp sea salt 10. Freshly ground black pepper, to taste 11. Optional: chopped green onions and cherry tomatoes for garnish

Instructions

1. In a large bowl, combine thinly sliced cucumbers, chopped almonds, and finely chopped cilantro. Set aside.
2. In a separate small bowl, whisk together fresh lime juice, coconut aminos or tamari, almond butter, honey or maple syrup (if using), minced garlic, sea salt, and freshly ground black pepper.
3. Pour the dressing over the cucumber mixture and toss gently to combine.
4. Optionally garnish with chopped green onions and cherry tomatoes before serving. Enjoy immediately for maximum freshness!

Chef’s Insight

The almond-lime dressing can be used as a versatile sauce for other salads or even as a dipping sauce for veggie sticks.

Notes

This cucumber salad is a delicious and nutritious addition to any meal plan, providing hydration, fiber, and protein.