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Japanese Super Protein Green Smoothie

Discover a refreshing and energizing Japanese Super Protein Green Smoothie that will revitalize your body and spirit with this easy-to-make, high-protein breakfast recipe.

πŸ•’ Prep: 5 minutes Cook: None Total: 5 minutes
🍽 Servings: 2
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Japanese

Allergens

Nuts (almond milk, hemp seeds)

Ingredients

  • 1 cup spinach 1/2 cup cucumber, diced 1/2 cup ripe banana 1/2 cup green apple, diced 1/4 cup shelled hemp seeds 1 scoop plant
  • based protein powder (e.g., pea or brown rice protein) 1 cup almond milk Juice of 1 lime

Instructions

  1. Add spinach, cucumber, banana, green apple, shelled hemp seeds, plant based protein powder, and almond milk to a blender.
  2. Blend on high until smooth and creamy.
  3. Pour into two glasses and enjoy!

Chef’s Insight

Experiment with different green ingredients, such as kale or watercress, to change up the flavor profile of this smoothie.

Notes

Feel free to adjust the sweetness of the smoothie by adding more or less banana.

Cultural or Historical Background

The Japanese diet focuses on clean, natural, and seasonal ingredients, which are key elements in this protein-packed green smoothie recipe.