Hawaiian Keto Bowl – Energizing Island Delight

Discover a delicious and nutritious Hawaiian Keto Bowl recipe perfect for those following a low-carb lifestyle.

Time: (Prep: 10 mins, Cook: 20 mins, Total: 30 mins)

Servings: 2

Difficulty: Intermediate

Cuisine: Hawaiian, Keto

Allergens

Nuts (macadamia nuts)

1 cup cooked coconut rice (see recipe below) 2 cups fresh mixed greens 1/2 cup diced grilled chicken breast 1/2 cup diced avocado 1/2 cup cherry tomatoes, halved 1/4 cup macadamia nuts, roughly chopped 1/4 cup fresh pineapple, cubed 1 tbsp fresh cilantro, chopped 1 tbsp sesame seeds, toasted 1 lime, wedged

a. Assemble the Hawaiian Keto Bowl by first layering cooked coconut rice in the base of a serving bowl. b. Add a generous portion of mixed greens on top of the rice. c. Evenly distribute diced grilled chicken breast over the greens. d. Top with avocado, cherry tomatoes, macadamia nuts, and pineapple cubes. e. Sprinkle fresh cilantro and toasted sesame seeds for added flavor and texture. f. Serve with a wedge of lime on the side for a zesty finishing touch.

The Hawaiian Keto Bowl is not only delicious but also provides essential nutrients to support your active lifestyle.

Adjust portion sizes according to personal dietary requirements and preferences.

For a nut-free option, replace macadamia nuts with pumpkin seeds.

This dish can be prepared ahead of time and stored in the refrigerator for a quick and convenient meal option.

You can use any preferred cooking method to prepare the chicken breast, such as baking, grilling, or pan-frying.

Store separately and combine just before serving.

Freshness is best within 2 days when stored in an airtight container in the refrigerator.

Arrange ingredients with a dynamic composition, showcasing colors and textures for a visually appealing presentation.

(Per serving) Calories: 540, Fat: 39g, Protein: 27g, Carbohydrates: 15g, Fiber: 7g, Sugar: 6g, Net Carbs: 8g