Tropical Polynesian Gluten-Free Brunch Feast

Discover our mouthwatering Tropical Polynesian Gluten-Free Brunch Feast recipe, featuring Coconut Pancakes, Grilled Pineapple Skewers, and Pineapple & Mango Smoothie Bowls. This exotic brunch is perfect for a sunny day with friends and family!

Time: (Prep, Cook, Total): 20 min, 10 min, 30 min

Servings: 4

Difficulty: Intermediate

Cuisine: Polynesian, Gluten-Free

Allergens

None

Ingredients

Gluten
Free Flour Blend (for pancakes)
Coconut Milk
Eggs
Pineapple
Mango
Blueberries
Banana
Almond Butter
Granola
Greek Yogurt
Chia Seeds
Honey

Instructions

Prepare the Coconut Pancakes Assemble Grilled Pineapple Skewers Create Pineapple & Mango Smoothie Bowls

Chef’s Insight

Use ripe bananas for a natural sweetness in the pancakes.

Notes

Feel free to add your favorite gluten-free toppings to the pancakes and smoothie bowls.