Vibrant Nordic Salad Bowl with Citrus Dressing
Discover this refreshing and rejuvenating vegan Nordic salad bowl recipe with a tangy citrus dressing, perfect for a light lunch or dinner that will leave you feeling energized and revitalized.
Allergens
None (excluding honey or agave syrup for vegan option)
Ingredients
- 2 cups mixed baby greens (spinach, arugula, kale) 1/2 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, thinly sliced 1/4 cup edamame, shelled and cooked 1/4 cup bell pepper, diced 1/4 cup radishes, thinly sliced 2 tablespoons pumpkin seeds 4. Citrus Dressing: Juice of 1 lemon Juice of 1 orange 1 teaspoon honey or agave syrup (optional) 1/4 cup extra
- virgin olive oil Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed baby greens, quinoa, cherry tomatoes, cucumber, edamame, bell pepper, and radishes. Toss gently to mix. In a separate small bowl, whisk together lemon juice, orange juice, honey or agave syrup (if using), olive oil, salt, and pepper to taste. Pour the dressing over the salad and toss to coat evenly. Sprinkle pumpkin seeds on top of the salad for added crunch and nutrition. Serve immediately.
Chef’s Insight
This dish showcases the best of Nordic cuisine - fresh, seasonal ingredients combined with a zesty citrus dressing for an energizing meal.
Notes
This salad is highly customizable - feel free to add or remove ingredients based on your preferences.