Morning Revitalization Energy Bowl

Morning Revitalization Energy Bowl

1. Find a gluten-free, energizing, and Middle Eastern-inspired lunch recipe perfect for rejuvenation and renewal with our Morning Revitalization Energy Bowl. Enjoy bright, fresh flavors and crisp focus with every bite!

Time: 1. Prep Time: 5 minutes 2. Cook Time: N/A 3. Total Time: 5 minutes
Servings: 1
Difficulty: Intermediate
Cuisine: Middle Eastern

Allergens

N/A

Ingredients

  • 1. 1 cup cooked quinoa (gluten
  • free) 2. 1/2 avocado, sliced 3. 1 cup mixed baby greens 4. 1/2 cup cherry tomatoes, halved 5. 1/4 cup pomegranate arils 6. 1 tbsp. toasted pine nuts 7. 1/4 cup fresh lemon
  • mint dressing (lemon juice, mint leaves, olive oil) 8. Salt and pepper, to taste

Instructions

  1. Combine cooked quinoa, mixed baby greens, cherry tomatoes, pomegranate arils, and toasted pine nuts in a large bowl.
  2. In a separate bowl, whisk together lemon juice, chopped mint leaves, olive oil, salt, and pepper.
  3. Drizzle the fresh lemon mint dressing over the quinoa mixture and toss well to combine.
  4. Top with sliced avocado and serve immediately.

Chef’s Insight

1. Embrace the power of nature's ingredients to create a dish that nourishes both body and soul

Notes

1. Use fresh, in-season ingredients for the most flavor and nutritional benefits

Cultural or Historical Background

1. Middle Eastern cuisine is known for its use of fresh, vibrant ingredients and diverse flavors