Mediterranean Keto Bowl: Energy Recharge for the Soul

Mediterranean Keto Bowl: Energy Recharge for the Soul

Find a delicious and energizing Mediterranean Keto Bowl recipe that is perfect for those following the keto diet. This vibrant, nutrient-packed dish will revitalize your body and spirit with its refreshing blend of colors, textures, and flavors.

Time: Prep Time: 15 minutes - Cook Time: N/A - Total Time: 15 minutes
Servings: 2
Difficulty: Easy
Cuisine: Middle Eastern, Keto

Allergens

None

Ingredients

  • 2 cups arugula
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup avocado, sliced
  • 1/4 cup Kalamata olives, pitted
  • 4 oz grilled chicken breast, thinly sliced
  • 1/2 lemon, juiced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. Divide the arugula between two bowls.
  2. Top each bowl with cherry tomatoes, cucumber, avocado, olives, and grilled chicken breast.
  3. In a small jar or bowl, whisk together lemon juice, olive oil, salt, and pepper to taste.
  4. Drizzle the dressing over each bowl and serve immediately.

Chef’s Insight

This Mediterranean Keto Bowl is not only delicious but also packed with nutrients, making it an excellent choice for a balanced meal on the keto diet. The combination of healthy fats and lean proteins will keep you feeling full and energized throughout the day.

Notes

The Mediterranean Keto Bowl is a versatile dish that can be customized to suit your dietary needs and preferences. Feel free to swap out ingredients or add additional elements for an even more satisfying meal.

Cultural or Historical Background

The Mediterranean diet is known for its emphasis on fresh, whole foods that promote overall well-being. This dish pays homage to the flavors and ingredients commonly found in this dietary tradition while adapting it for a keto lifestyle.