Revitalizing Vietnamese Juice (Paleo)
This revitalizing Vietnamese Juice recipe is a Paleo-friendly drink that provides a burst of energy with its blend of fresh greens, citrus, and mint. Find out how this refreshing juice can boost your morning routine in our blog post.
Allergens
N/A
Ingredients
- 1 cup spinach 1 cup kale 1 cucumber 1 lime 1/2 cup mint leaves 1 green apple 1/2 cup coconut water Ice cubes (optional)
Instructions
- Wash all the fruits and vegetables thoroughly.
- Peel the cucumber and lime.
- Cut the spinach, kale, cucumber, lime, mint leaves, and green apple into small pieces.
- Add the chopped ingredients to a blender in the following order: spinach, kale, cucumber, lime, mint leaves, and green apple.
- Pour coconut water over the ingredients in the blender.
- Blend until smooth, adding ice cubes if desired for a thicker texture.
- Serve immediately in two glasses, garnished with fresh mint leaves.
Chef’s Insight
The combination of spinach, kale, and cucumber provides a wealth of vitamins and minerals, while the lime and green apple add a delightful zesty flavor. The mint adds a refreshing aroma that makes this juice truly invigorating.
Notes
This recipe is gluten-free, dairy-free, and suitable for the Paleo diet.