“Delicious Cambodian Keto Beef Lok Lak Stir-Fry – Authentic Khmer Flavors in Your Home Kitchen”
Discover this easy and delicious keto-friendly Cambodian Beef Lok Lak stir-fry recipe that delivers rich flavors without compromising your low-carb lifestyle. Savor the mouthwatering taste of authentic Khmer cuisine with this simple yet satisfying meal, perfect for those who crave aromatic dishes in a cinematic presentation.
Allergens
Soy, Fish
Ingredients
- 8 oz beef sirloin, thinly sliced
- 3 tbsp soy sauce (tamari or coconut aminos for gluten
- free)
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce
- 1 tsp minced garlic
- 1 tsp ground black pepper
- 2 cups steamed mixed vegetables (broccoli, cauliflower, carrots)
- 1 tbsp coconut oil
- Fresh cilantro for garnish
Instructions
- In a medium bowl, combine the beef sirloin with soy sauce, lime juice, fish sauce, minced garlic, and ground black pepper. Mix well and let marinate for 30 minutes.
- While the beef is marinating, steam your mixed vegetables until they are tender but still have some bite. Set aside.
- In a large pan or wok over medium high heat, add coconut oil. Sauté the marinated beef until cooked through and slightly charred, about 4 5 minutes.
- To serve, place a portion of steamed vegetables on a plate, top with the cooked beef, and garnish with fresh cilantro.
Chef’s Insight
To add a touch of spice, include thinly sliced red chili peppers in the marinade or sprinkle some crushed red pepper flakes on top of the dish before serving.
Notes
To enhance the aroma and flavor, consider using beef tenderloin instead of sirloin for an even more tender result.