Rejuvenating Nordic Bowl: A Fusion of Freshness and Energy
This invigorating Nordic Bowl recipe offers a tasty and nutritious option for those seeking a low-carb, energizing meal. It's perfect for busy mornings or as a light lunch choice.
Allergens
Fish, Nuts
Ingredients
- 1. 2 cups mixed wild greens (arugula, spinach, kale) 2. 1/2 cup cherry tomatoes, halved 3. 1/4 cup cucumber, thinly sliced 4. 1/2 avocado, diced 5. 6 oz cooked salmon, flaked 6. 1/2 cup fresh blueberries 7. 1/4 cup almonds, chopped 8. 1 tbsp fresh dill, finely chopped 9. 1/4 cup feta cheese, crumbled (optional)
Instructions
- In a large bowl, combine the mixed wild greens, cherry tomatoes, cucumber, and avocado. Gently toss to mix.
- Add the flaked salmon, fresh blueberries, almonds, dill, and feta cheese (if using) on top of the salad mixture.
- Serve immediately with a side of your favorite low carb dressing or enjoy as is.
Chef’s Insight
This dish is not only visually appealing but also packed with nutrients that nourish and energize your body.
Notes
Feel free to adjust portion sizes and ingredients based on your dietary needs.