Indian Juice – A Paleo Boost for Your Morning

Indian Juice – A Paleo Boost for Your Morning

This Paleo Indian Juice recipe is a refreshing and energizing way to start your day. Made with cucumber, carrots, apples, mint, turmeric, ginger, and lime juice, it's an excellent source of vitamins and antioxidants that will power you through the day.

Time: Prep: 10 minutes - Cook: 5 minutes - Total: 15 minutes
Servings: 2
Difficulty: Easy
Cuisine: Indian, Paleo

Allergens

N/A

Ingredients

  • 1 medium cucumber
  • 2 large carrots
  • 2 medium apples
  • 1 lime, juiced
  • 1/2 cup fresh mint leaves
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • Pinch of cayenne pepper (optional)
  • Ice, to serve

Instructions

  1. Wash the cucumber, carrots, and apples thoroughly. Peel the carrots and apples if desired.
  2. Cut the cucumber, carrots, and apples into chunks.
  3. Add the fruits and vegetables to a blender.
  4. Squeeze the lime juice over the ingredients in the blender.
  5. Add the mint leaves, turmeric, ginger, and cayenne pepper (if using) to the blender.
  6. Blend all the ingredients until smooth.
  7. Taste and adjust seasonings if necessary.
  8. Pour the juice into two glasses filled with ice.
  9. Serve immediately.

Chef’s Insight

The combination of turmeric and ginger adds anti-inflammatory properties to this juice, making it an excellent choice for recovery after exercise or a busy day.

Notes

This recipe is suitable for those following a Paleo diet and looking for a refreshing, energy-boosting beverage.

Cultural or Historical Background

Turmeric has been used in Indian Ayurvedic medicine for centuries, known for its healing properties.