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Revitalizing Vietnamese Breakfast Smoothie Bowl

Find the perfect energizing and revitalizing start to your day with this easy-to-prepare Vietnamese breakfast smoothie bowl, packed with essential nutrients and natural ingredients.

πŸ•’ (Prep 5 mins, Cook 0 mins, Total 5 mins)
🍽 Servings: 2
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Vietnamese

Allergens

N/A (excluding protein powder if using)

Ingredients

  • 1 cup fresh baby spinach
  • 1 ripe banana
  • 1/2 cup mixed frozen berries
  • 1/2 cup coconut milk
  • 1/2 avocado
  • 1 scoop protein powder (optional)

Instructions

  1. In a blender, combine the baby spinach, ripe banana, mixed frozen berries, coconut milk, and avocado. Blend until smooth and creamy.
  2. Pour the mixture into two bowls and top with your choice of toppings such as chopped nuts, seeds, or fresh fruit.

Chef’s Insight

Adding protein powder enhances the nutritional value of this dish, providing extra energy and support for your day ahead.

Notes

Adjust the sweetness of this dish according to your preference by adding more banana or a touch of honey.

Cultural or Historical Background

This dish is inspired by traditional Vietnamese breakfast practices that often include fresh greens, fruits, and natural ingredients for a healthy start to the day.