Vegetarian Italian Dinner: Mushroom Risotto & Eggplant Parmigiana with Garlic Bread
Discover a scrumptious vegetarian Italian dinner recipe featuring a creamy mushroom risotto, eggplant parmigiana, and garlic bread that will tantalize your taste buds and impress your guests with its mouthwatering flavors and stunning presentation.
Allergens
Gluten (in garlic bread and breadcrumbs)
Ingredients
- Arborio rice
- Mushrooms
- Onion
- Vegetable broth
- Olive oil
- Eggplants
- Breadcrumbs
- Fresh basil
- Mozzarella cheese
- Garlic bread
- Salt and pepper
Instructions
- Prepare the mushroom risotto by sautéing onions, adding Arborio rice, and gradually incorporating vegetable broth until creamy and tender. Create the eggplant parmigiana by slicing eggplants, coating in breadcrumbs, and layering with fresh basil, mozzarella cheese, and tomato sauce. Bake both dishes in the oven until golden and delicious. Serve alongside garlic bread for a complete Italian dinner experience.
Chef’s Insight
To ensure the perfect creaminess, add broth gradually and stir continuously during the risotto preparation.
Notes
Use fresh ingredients for the best flavor and texture.