Revitalizing Indian Superfood Bowl

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1 cup mixed baby greens
• 1/2 cup chickpeas, cooked
• 1/2 cup diced tomatoes
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp roasted cashews
• 2 tbsp lemon tahini dressing

Instructions

1. In a large bowl, combine cooked quinoa and mixed baby greens.
2. Top with chickpeas, diced tomatoes, cucumber slices, red onion, shredded carrots, diced avocado, chopped fresh cilantro, and roasted cashews.
3. Drizzle with lemon tahini dressing and serve immediately.

Chef’s Insight

This dish is not only delicious but also packed with essential nutrients like protein, fiber, vitamins, and minerals to keep you energized all day long.

Notes

For an added protein boost, consider adding grilled chicken or tofu.