Korean Power Protein Bowl

Allergens

Soy (edamame, gochujang sauce)

Ingredients

• 1 cup cooked quinoa
• 1/2 cup edamame, shelled and cooked
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup kimchi
• 1/4 cup gochujang sauce
• 1 avocado, halved and pitted
• 1 tsp sesame oil
• Fresh cilantro, for garnish

Instructions

1. In a large bowl, combine cooked quinoa, edamame, shiitake mushrooms, and kimchi.
2. Drizzle with gochujang sauce to taste, adjusting the spiciness as desired.
3. Top the bowl with avocado halves and drizzle with sesame oil.
4. Garnish with fresh cilantro before serving.

Chef’s Insight

This Korean Power Protein Bowl is perfect for fueling your body with clean energy and vital nutrients.

Notes

The gochujang sauce can be adjusted for spiciness according to individual preference.