Vibrant Vietnamese Breakfast Bowl – A Keto-Friendly Rejuvenation

Allergens

N/A

Ingredients

• 1. 2 cups mixed baby spinach, kale, and watercress (for vibrant greens) 2. 4 oz grilled chicken breast 3. 1/2 cup sliced avocado 4. 1/2 cup cherry tomatoes 5. 1/4 cup chopped cucumber 6. 1/4 cup toasted almonds (for crunch and healthy fats) 7. 1 tbsp freshly squeezed lime juice 8. 2 tbsp extra
• virgin olive oil 9. Salt and pepper to taste

Instructions

1. In a large bowl, combine the baby spinach, kale, and watercress.
2. Top with grilled chicken breast, sliced avocado, cherry tomatoes, chopped cucumber, and toasted almonds.
3. Drizzle with lime juice, olive oil, and season with salt and pepper to taste.
4. Gently toss until well combined.

Chef’s Insight

This dish is not only keto-friendly but also packed with essential vitamins and minerals for a balanced start to your day.

Notes

Feel free to swap out the chicken for another protein source, such as shrimp or tempeh.