Energizing Vietnamese Breakfast Smoothie

Allergens

N/A

Ingredients

• 1 cup fresh spinach 1/2 cup coconut water 1/2 medium ripe banana 1 tablespoon lemon juice 1 tablespoon honey or agave nectar 1/4 cup ice cubes

Instructions

1. In a blender, combine spinach, coconut water, banana, lemon juice, and honey or agave nectar.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes and blend again until well combined.
4. Pour the smoothie into a glass and enjoy your rejuvenating breakfast.

Chef’s Insight

The combination of spinach, banana, and coconut water provides essential vitamins, minerals, and electrolytes for optimal morning energy and hydration.

Notes

N/A