Greek Salad with Grilled Chicken & Lemon Tahini Dressing
Find a refreshing and healthy Greek Salad recipe with grilled chicken and lemon tahini dressing.
Allergens
Dairy (Feta cheese).
Ingredients
- Romaine lettuce, cucumber, cherry tomatoes, Kalamata olives, red onion, feta cheese, grilled chicken breast, fresh lemon, tahini, garlic, olive oil, salt, and pepper.
Instructions
- Begin by marinating the chicken in a mixture of lemon juice, garlic, salt, and pepper. Grill the chicken until cooked through. Chop the lettuce, cucumber, cherry tomatoes, Kalamata olives, and red onion. Crumble the feta cheese. In a separate bowl, whisk together fresh lemon juice, tahini, olive oil, garlic, salt, and pepper to create the dressing. Assemble the salad by tossing the chopped ingredients together and top with grilled chicken and dressing.
Chef’s Insight
This recipe showcases simple yet flavorful ingredients, embodying the essence of Greek cuisine.
Notes
Grilled chicken can be prepared in advance and reheated when needed.