Vietnamese Green Smoothie Bowl with Fresh Mint and Lemongrass
Find this easy-to-prepare, nutrient-rich Vietnamese Green Smoothie Bowl recipe filled with spinach, avocado, cucumber, mint, and lemongrass for a refreshing start to your day. Fuel your glow with this invigorating dish perfect for breakfast or snack time.
Allergens
Coconut (Tree Nut)
Ingredients
- 2 cups spinach 1 avocado, pitted and peeled 1/2 cucumber, chopped 1/4 cup fresh mint leaves 1 stalk lemongrass, thinly sliced 1 cup coconut milk Toppings: chia seeds, granola, mixed berries, and coconut flakes (optional)
Instructions
- Blend spinach, avocado, cucumber, mint, lemongrass, and coconut milk in a blender until smooth. Pour the mixture into two bowls and top with your choice of chia seeds, granola, mixed berries, or coconut flakes for added texture and nutritional benefits.
Chef’s Insight
This recipe is versatile; feel free to switch up the toppings based on your preferences or dietary needs.
Notes
Feel free to add more coconut milk for a creamier consistency, or use ice cubes for a thicker texture.