Greek Keto Salad Bowl with Lemon-Garlic Dressing

Allergens

Dairy (feta cheese)

Ingredients

• 2 cups mixed Greek salad greens (romaine lettuce, cucumber, cherry tomatoes, red onion)
• 1/4 cup crumbled feta cheese
• 1/2 avocado, sliced
• 1/4 cup Kalamata olives, pitted
• 1/4 cup canned chickpeas, drained and rinsed
• 1 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed Greek salad greens, feta cheese, avocado, Kalamata olives, and chickpeas.
2. In a separate small bowl, whisk together the lemon juice, minced garlic, extra virgin olive oil, salt, and pepper to taste.
3. Pour the dressing over the salad and toss gently to combine.

Chef’s Insight

This Greek Keto Salad Bowl is not only delicious but also packed with nutrients and healthy fats to fuel your day!

Notes

Feel free to customize this salad with your favorite vegetables or proteins.