Californian Lunch: Quinoa-Avocado Salad with Citrus Vinaigrette

Allergens

None

Ingredients

• Quinoa, Avocado, Oranges, Grapefruit, Red Onion, Fresh Cilantro, Olive Oil, Lemon Juice, Orange Juice, Garlic, Salt, Black Pepper

Instructions

1. Cook quinoa according to package instructions.
2. Prepare citrus vinaigrette by whisking olive oil, lemon juice, orange juice, minced garlic, salt, and black pepper in a bowl.
3. Dice avocado, oranges, grapefruit, and red onion. Chop fresh cilantro.
4. In a large mixing bowl, combine cooked quinoa, diced fruits, and red onion. Pour citrus vinaigrette over the salad and toss to combine. Add chopped cilantro and season with salt and pepper to taste. Serve chilled.

Chef’s Insight

The combination of citrus fruits and quinoa provides a perfect balance of flavors and textures.

Notes

Use ripe, yet firm avocados for optimal texture.