Hawaiian Sunrise Salad Bowl
A nutritious and delicious low-carb Hawaiian Sunrise Salad Bowl that will leave you feeling rejuvenated and energized.
Allergens
None
Ingredients
- 1 cup mixed salad greens 1/2 cup fresh pineapple, chopped 1/2 cup cucumber, sliced 1/4 cup red bell pepper, diced 1/4 avocado, cubed 2 tablespoons unsweetened coconut flakes 2 tablespoons sunflower seeds 1/4 cup grilled chicken breast, sliced (optional) Dressing: + 2 tablespoons extra virgin olive oil + 1 tablespoon lemon juice + 1 teaspoon honey + Salt and pepper, to taste
Instructions
- In a large bowl, combine mixed salad greens, pineapple, cucumber, red bell pepper, avocado, coconut flakes, and sunflower seeds. If using grilled chicken breast, add it on top of the salad mixture. In a small jar or bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss gently to combine.
Chef’s Insight
This dish is perfect for those seeking a low-carb, nutrient-dense meal that is both satisfying and delicious.
Notes
This recipe is easily customizable to suit individual dietary needs and preferences.