No image available

Australian Keto Smoothie Bowl – A Rejuvenating Start to Your Day

Find the perfect low-carb breakfast recipe with this invigorating Australian Keto Smoothie Bowl, packed with vibrant flavors and energy-boosting ingredients.

πŸ•’ Prep: 5 minutes - Cook: None - Total: 5 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Australian

Allergens

Nuts (almonds, coconut)

Ingredients

  • 1/2 cup almond milk
  • 1/2 avocado
  • 1/2 cup frozen mixed berries
  • 1 scoop keto
  • friendly protein powder
  • 1 tbsp chia seeds
  • 1 tbsp ground flaxseeds
  • 1 tbsp coconut oil, melted
  • 1 tbsp lemon juice
  • A pinch of sea salt

Instructions

  1. In a blender, combine the almond milk, avocado, frozen mixed berries, keto protein powder, chia seeds, flaxseeds, coconut oil, lemon juice, and a pinch of sea salt. Blend until smooth and creamy.
  2. Pour the mixture into a bowl. Top with additional berries, nuts, or seeds for added texture and flavor.
  3. Enjoy your energizing Australian Keto Smoothie Bowl and embrace the day with renewed vigor.

Chef’s Insight

Experiment with different protein powders to find your favorite keto flavor. - Add a drizzle of nut butter or a few drops of liquid stevia for added sweetness, if desired.

Notes

Choose organic ingredients when possible for a more natural and nutritious dish. - Adjust the sweetness of this recipe to suit your personal preference.

Cultural or Historical Background

Australian cuisine is known for its fresh, vibrant flavors and emphasis on locally sourced ingredients.