Energizing Korean Vegetarian Bowl

Allergens

N/A

Ingredients

• 1 cup cooked brown rice
• 1/2 cup sautéed shiitake mushrooms
• 1/2 cup julienned carrots
• 1/2 cup edamame, shelled
• 1/4 cup cucumber, thinly sliced
• 1/4 cup pickled daikon radish
• 2 tbsp kimchi
• 1 avocado, sliced
• 1 tbsp sesame seeds
• 1 tbsp black sesame seeds
• 1 tbsp toasted sesame oil
• Salt and pepper to taste

Instructions

1. Cook the brown rice according to package instructions and set aside.
2. Sauté the shiitake mushrooms in a pan with a drizzle of sesame oil until tender. Season with salt and pepper to taste.
3. Assemble the bowl by layering the cooked rice, sautéed shiitake mushrooms, julienned carrots, edamame, cucumber slices, pickled daikon radish, kimchi, and avocado slices.
4. Drizzle the dish with toasted sesame oil and sprinkle with sesame seeds of your choice.

Chef’s Insight

This dish showcases the balance between flavors and textures while being nutritious and satisfying.

Notes

Enjoy the Energizing Korean Vegetarian Bowl as a wholesome meal or as a side dish for added variety.