Korean Keto Brunch Bowl – Energize Your Morning
Discover a delicious and nourishing keto-friendly Korean brunch bowl that's perfect for your morning routine.
Allergens
Eggs, Soy (from kimchi)
Ingredients
- 2 cups cooked short
- grain brown rice (preferably pre
- cooked) 1 cup spinach, roughly chopped 1 cup kimchi 4 large eggs, fried or poached 1 avocado, sliced 1/2 cup pickled radish (danmuji) 1 tbsp sesame seeds, toasted Salt and pepper, to taste
Instructions
- Divide the cooked rice evenly among four bowls.
- Top each bowl with a generous portion of spinach.
- Add kimchi on top of the spinach in each bowl.
- Gently place a fried or poached egg on top of the kimchi layer.
- Arrange avocado slices around the egg.
- Sprinkle pickled radish and sesame seeds over each bowl.
- Season with salt and pepper, to taste.
- Serve immediately.
Chef’s Insight
The combination of flavors and textures in this dish provides a satisfying meal while staying within keto guidelines.
Notes
Feel free to adjust the amount of spinach, kimchi, and pickled radish according to personal preference.