Greek Island Sunrise Protein Bowl

Allergens

Dairy (feta cheese)

Ingredients

• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, feta cheese, parsley, and dill.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.
3. Toss well to combine and serve immediately.

Chef’s Insight

This protein bowl is perfect for those looking to incorporate more plant-based protein sources into their diet while enjoying the bold flavors of Greece.

Notes

Ensure that you rinse the quinoa well before cooking to remove any bitter coating.