Ingredients
- 1 medium ripe banana
- 1/2 cup orange juice (freshly squeezed)
- 1/2 cup grapefruit segments
- 1/4 cup avocado, diced
- 1 cup almond milk (unsweetened)
- 1/2 cup gluten
- free granola
Instructions
- In a blender, combine the banana, orange juice, grapefruit segments, and almond milk. Blend until smooth and creamy.
- Pour the blended mixture into a bowl. Add the diced avocado on top.
- Sprinkle the gluten free granola over the avocado. Serve immediately.
Chef’s Insight
This bowl is perfect for a quick and healthy breakfast on-the-go.
Notes
Feel free to add your favorite protein source for an extra boost of energy.