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Vibrant Thai Green Smoothie Bowl

Discover the perfect vegan Thai Green Smoothie Bowl recipe for a healthy, energizing brunch option. Packed with nutrient-rich ingredients like spinach, pineapple, avocado, and chia seeds, this delicious dish is easy to prepare and will leave you feeling refreshed and rejuvenated!

πŸ•’ (Prep, Cook, Total): 5 minutes, 0 minutes, 5 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Thai

Allergens

Nuts (almonds)

Ingredients

  • 1 cup spinach
  • 1/2 cup fresh pineapple, chopped
  • 1/2 medium avocado, pitted and peeled
  • 1 cup coconut water
  • 1 tbsp chia seeds
  • 1 tsp grated ginger
  • Toppings: almonds, goji berries, fresh mint leaves

Instructions

  1. Blend spinach, pineapple, avocado, coconut water, and ginger in a blender until smooth. Pour the mixture into a bowl and sprinkle chia seeds on top. Add your favorite toppings: almonds, goji berries, and fresh mint leaves for an extra burst of energy.

Chef’s Insight

Use ripe and fresh ingredients to ensure optimal flavor and nutritional value.

Notes

Use organic ingredients whenever possible.

Cultural or Historical Background

This dish combines Thai flavors with a Western-inspired smoothie bowl, fusing two culinary worlds for a unique experience.