Keto Indian Snack: Spiced Grilled Vegetables Skewers

Allergens

None

Ingredients

• 1 large zucchini, sliced into 1/2
• inch thick rounds
• 1 red bell pepper, cut into 1
• inch squares
• 1 cup cherry tomatoes
• 1/4 cup fresh basil leaves
• 1/4 cup olive oil
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp ground turmeric
• Salt and pepper, to taste

Instructions

1. Preheat the grill or grill pan to medium high heat. In a large bowl, toss together zucchini, bell pepper, and cherry tomatoes.
2. In a small bowl, mix together garam masala, cumin, turmeric, salt, and pepper. Drizzle the vegetables with olive oil and seasonings. Toss to evenly coat.
3. Thread the marinated vegetables onto skewers, alternating between zucchini, bell pepper, and cherry tomatoes.
4. Grill the vegetable skewers for 2 3 minutes per side until tender and slightly charred.
5. Remove from grill, top with fresh basil leaves, and serve immediately.

Chef’s Insight

Feel free to swap out vegetables based on what is in season or your personal preferences.

Notes

Use wooden or metal skewers, depending on your preference and grill type.