Vibrant Greek Bowl: A Low-Carb Energy Boost

Allergens

Dairy (feta cheese)

Ingredients

• 1 cup cooked quinoa
• 2 cups mixed leafy greens
• 1/2 cup cherry tomatoes
• 1/2 cucumber, sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese
• 1/4 cup fresh parsley
• 1/4 cup fresh dill
• 1 lemon, juiced and zested
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked quinoa with mixed leafy greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, parsley, and dill. In a separate small bowl, whisk together lemon juice, lemon zest, extra virgin olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.

Chef’s Insight

The combination of flavors and textures in this dish is truly invigorating, perfect for those seeking energy and balance.

Notes

Enjoy this dish as a main course or pair with a light soup for an even more satisfying meal.