Rejuvenating Australian Keto Lunch Salad

Allergens

Tree nuts (walnuts)

Ingredients

• 2 cups mixed baby greens (spinach, kale, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/2 avocado, sliced
• 1/4 cup cucumber, thinly sliced
• 1/4 cup red bell pepper, diced
• 1/2 cup marinated artichoke hearts, drained
• 3 oz cooked chicken breast, shredded
• 1/4 cup walnuts, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed baby greens, cherry tomatoes, avocado, cucumber, red bell pepper, marinated artichoke hearts, shredded chicken breast, and walnuts.
2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss well to combine.

Chef’s Insight

This keto-friendly salad is full of healthy fats, fiber, and protein to keep you energized throughout the day.

Notes

Customize this salad with your favorite keto-friendly ingredients.