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Vibrant Australian Breakfast Smoothie Bowl

This recipe offers a low-carb, healthy, and energizing Australian Breakfast Smoothie Bowl that's perfect for busy mornings.

πŸ•’ (Prep, Cook, Total): 5 minutes, no cook time, 5 minutes total
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Australian

Allergens

Nuts (almond milk and toppings), Seeds

Ingredients

  • 1 cup mixed berries (fresh or frozen)
  • 1/2 medium ripe avocado
  • 1/2 cup almond milk
  • 1 tbsp chia seeds
  • 1 scoop protein powder (optional)
  • Toppings: nuts, seeds, and fresh fruit

Instructions

  1. In a blender, combine the mixed berries, avocado, almond milk, and chia seeds. Blend until smooth and creamy. If using protein powder, add it at this stage.
  2. Pour the mixture into a bowl and let it sit for a few minutes to allow the chia seeds to expand slightly.
  3. Top with your favorite nuts, seeds, and fresh fruit for added texture and nutrients.
  4. Enjoy your vibrant, low carb Australian Breakfast Smoothie Bowl!

Chef’s Insight

This recipe is perfect for busy mornings and can be easily customized to suit individual preferences.

Notes

This recipe is ideal for those following a low-carb or ketogenic diet.

Cultural or Historical Background

The Australian Breakfast Smoothie Bowl draws inspiration from the popular avocado on toast trend, which has become a staple in Australian cuisine.