Paleo Thai Chicken & Avocado Salad

Allergens

Fish (in fish sauce), Soy (not Paleo-friendly)

Ingredients

• 2 cups cooked chicken breast, shredded 1 avocado, sliced 1 small cucumber, thinly sliced 1 red bell pepper, thinly sliced 4 cups mixed greens 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh mint 2 tablespoons fresh lime juice 1 tablespoon fish sauce (optional) 1 teaspoon honey or maple syrup 1 garlic clove, minced 1 teaspoon grated ginger 1/2 teaspoon red pepper flakes Salt and black pepper, to taste

Instructions

1. In a large bowl, whisk together lime juice, fish sauce (if using), honey or maple syrup, garlic, ginger, red pepper flakes, salt, and black pepper. Add the shredded chicken, cucumber, bell pepper, cilantro, and mint, tossing to coat well with the dressing. Divide mixed greens among 4 plates and top each with the chicken mixture, avocado slices, and additional cilantro and mint for garnish.

Chef’s Insight

This Paleo Thai Chicken & Avocado Salad is a perfect blend of flavors and textures, providing a delightful dining experience that will leave you feeling refreshed and energized.

Notes

Choose organic ingredients whenever possible for a healthier and more environmentally-friendly meal.