Exquisite Gluten-Free Filipino Adobo Flakes – A Culinary Masterpiece
This gluten-free Filipino Adobo Flakes recipe combines the traditional flavors of adobo with a gourmet twist. With crispy pork flakes and a rich sauce, it's perfect for those who crave an unforgettable snack or appetizer experience.
Allergens
Soy, Sulfites (from vinegar)
Ingredients
- 1 lb (450g) pork belly, cut into bite
- sized pieces
- 1/2 cup (120ml) gluten
- free soy sauce
- 1/4 cup (60ml) white vinegar
- 1/4 cup (60ml) water
- 1/4 cup (50g) brown sugar
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon (5g) black peppercorns, crushed
- 2 tablespoons (30g) cooking oil
- Salt, to taste
Instructions
- In a deep pan, heat the cooking oil over medium heat and sauté the garlic until fragrant.
- Add the pork belly pieces and cook until they develop a golden brown crust.
- Stir in the gluten free soy sauce, white vinegar, water, brown sugar, bay leaf, and crushed black peppercorns. Bring to a simmer, then reduce heat and let it slow cook for 45 minutes.
- Once the pork is tender, remove from the sauce and let it cool. Then, using two forks, shred the meat into flakes. Reserve the sauce.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the pork flakes on the lined baking sheet in a single layer. Bake for 20 25 minutes, or until crispy and golden brown.
- Serve hot, drizzled with the reserved sauce.
Chef’s Insight
The key to this dish is the balance of flavors and textures, from the savory and tangy sauce to the crispy pork flakes.
Notes
This recipe is best enjoyed with steamed rice or as a standalone snack.