Nordic Energy Brunch Bowl

Allergens

Nuts (Almonds)

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup mixed berries (fresh or frozen)
• 1/2 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1/4 cup chopped fresh mint leaves
• Fresh fruit for garnish (e.g., kiwi, strawberries, or blueberries)

Instructions

1. In a small saucepan, combine rolled oats and almond milk. Bring to a boil over medium heat, then reduce the heat to low and simmer until the oats are cooked through and creamy, about 5 minutes. Stir occasionally to prevent sticking. Remove from heat and set aside.
2. In a large bowl, mix together Greek yogurt, chia seeds, honey, and vanilla extract until well combined. Set aside.
3. Assemble the bowls: Add half of the cooked oatmeal to each bowl, then top with the mixed berries, greek yogurt mixture, sliced almonds, and chopped mint leaves. Garnish with fresh fruit of your choice.
4. Serve immediately and enjoy the revitalizing energy from this Nordic inspired breakfast.

Chef’s Insight

To enhance the energy-boosting properties, add a scoop of spirulina or maca powder to the yogurt mixture.

Notes

This recipe can be easily adapted to suit dietary preferences or restrictions, such as gluten-free, dairy-free, or vegan diets.