Discover this vibrant and healthy Hawaiian Rainbow Fusion Bowl that will boost your energy and leave you feeling refreshed with its delicious combination of quinoa, tropical fruits, nuts, seeds, and herbs.
Time: (Prep, Cook, Total): 10 min, 15 min, 25 min
Servings: 4
Difficulty: Easy
Cuisine: Hawaiian, Vegetarian
Allergens
Tree nuts (almonds)
Ingredients
1 cup cooked quinoa
1 avocado, sliced
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup pineapple, chopped
1 cup mango, diced
1/2 cup shredded coconut
1/4 cup toasted almonds
1/4 cup hemp seeds
1/4 cup fresh mint leaves
Lemon
Ginger Dressing (see recipe below)
Instructions
In a large bowl, combine cooked quinoa with your choice of fruits, avocado, nuts, and seeds. Drizzle with lemon ginger dressing and toss gently to combine. Serve immediately in four bowls, garnishing each with fresh mint leaves.
Chef’s Insight
The combination of fruits, avocado, nuts, and seeds creates a perfect balance of sweetness, creaminess, and crunchiness in every bite.
Notes
Feel free to adjust the portion sizes according to your individual needs and preferences.