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Hawaiian Paradise Smoothie Bowl

Discover the taste of paradise with this Hawaiian Paradise Smoothie Bowl recipe, packed with healthy ingredients and toppings for an energizing start to your day. Perfect for those following a gluten-free diet, this refreshing breakfast or snack is easy to prepare and sure to delight your senses.

Time: Prep: 5 minutes - Cook: N/A - Total: 5 minutes
Servings: 2
Difficulty: Easy
Cuisine: Hawaiian, Gluten-Free

Allergens

None (excluding toppings)

Ingredients

  • 1 cup frozen mixed tropical fruit (pineapple, mango, papaya)
  • 1/2 medium ripe banana
  • 1/2 cup coconut milk
  • 1 scoop plant
  • based protein powder (vanilla or unflavored)
  • 1 tablespoon chia seeds
  • Topping options: fresh berries, shredded coconut, sliced almonds, bee pollen, and a drizzle of honey or maple syrup

Instructions

  1. In a blender, combine the frozen tropical fruit, banana, coconut milk, and protein powder. Blend until smooth and creamy.
  2. Pour the mixture into two bowls and sprinkle chia seeds on top.
  3. Add your choice of toppings to each bowl, creating an edible masterpiece that captures the essence of a Hawaiian morning.

Chef’s Insight

This recipe is not only delicious but also nutrient-dense, providing essential vitamins, minerals, and antioxidants for overall well-being.

Notes

Feel free to use different fruits based on your preferences or what's in season.

Cultural or Historical Background

Hawaiian cuisine often features tropical fruits, coconuts, and local produce, reflecting the island's abundant natural resources and cultural connection to the land.