Energizing Korean Vegetarian Breakfast Bowl

Allergens

N/A

Ingredients

• 1 cup cooked brown rice
• 1/2 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup edamame, shelled
• 1/4 cup cucumber, thinly sliced
• 1/4 cup shiitake mushrooms, sautéed
• 1/4 cup kimchi, homemade or store
• bought
• 1 tbsp tofu, firm, diced
• 1 tbsp cashews, chopped
• 1 tsp sesame seeds, toasted
• 1 tsp chia seeds
• Dash of black pepper

Instructions

1. Begin by cooking the brown rice according to package instructions and set aside.
2. In a large bowl, combine cooked rice with sliced avocado, cherry tomatoes, edamame, cucumber, sautéed shiitake mushrooms, kimchi, diced tofu, and chopped cashews.
3. Sprinkle with toasted sesame seeds, chia seeds, and a dash of black pepper.
4. Gently mix all ingredients together until well combined and serve immediately.

Chef’s Insight

This energizing breakfast bowl provides a balance of protein, healthy fats, and fiber to keep you feeling full and satisfied throughout your morning.

Notes

Feel free to adjust portion sizes and ingredients based on your dietary needs and preferences.