Rejuvenating Japanese Smoothie (Low-Carb)
Discover this invigorating and nutritious Japanese Smoothie recipe, perfect for a low-carb diet. Refresh your body and spirit with every sip of this vitamin-packed delight.
Allergens
Nuts (Almond Milk)
Ingredients
- 1. 2 cups spinach leaves (fresh) 2. 1/2 cup edamame (shelled, fresh or frozen) 3. 1 small ripe avocado 4. 1 small cucumber (peeled and chopped) 5. 1/2 cup fresh blueberries 6. 1/2 cup unsweetened almond milk 7. 1 tbsp chia seeds 8. 1 tbsp honey or agave syrup (optional, for added sweetness)
Instructions
- Blend the spinach leaves, edamame, avocado, cucumber, and blueberries in a blender until smooth.
- Add almond milk and chia seeds to the blender. If desired, add honey or agave syrup for extra sweetness.
- Blend again until the mixture reaches your preferred consistency.
- Serve immediately and enjoy!
Chef’s Insight
This Japanese Smoothie is not only delicious but also packed with nutrients that support overall health and wellbeing.
Notes
This recipe is suitable for a low-carb diet. Adjust the sweetener to taste.