Rejuvenating Thai Chicken Salad Lunch Bowl

Allergens

Nuts (almonds and cashews)

Ingredients

• 100g grilled chicken breast, thinly sliced
• 1 cup mixed greens (spinach, lettuce, and arugula)
• 1/2 medium cucumber, thinly sliced
• 1/2 medium carrot, julienned
• 1/4 cup red bell pepper, sliced
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1 tbsp almonds, chopped
• 1 tbsp cashews, chopped
• 1 tbsp chia seeds
• 1 tbsp extra virgin olive oil
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine mixed greens, cucumber, carrot, red bell pepper, and cilantro leaves.
2. Add the sliced chicken on top of the salad mixture.
3. In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Drizzle over the salad.
4. Sprinkle almonds, cashews, and chia seeds on top for added crunch and nutrition.
5. Toss everything together to combine all flavors and serve immediately.

Chef’s Insight

The combination of flavors and textures in this dish provides a perfect balance to fuel your body and mind.

Notes

This dish is perfect for meal prepping and can be enjoyed warm or cold.