Revitalizing Indian Juice – A Vegetarian Delight

Revitalizing Indian Juice – A Vegetarian Delight

This post offers a refreshing and nutritious Indian Juice recipe, perfect for vegetarians seeking a healthy and revitalizing drink. It features fresh ingredients like spinach, cucumber, green apple, pineapple, and mint leaves blended with coconut water. The dish is easy to prepare and can be enjoyed as a meal or snack, promoting energy and vitality.

Time: Prep time: 10 minutes - Cook time: None - Total time: 10 minutes
Servings: 4
Difficulty: Easy
Cuisine: Indian, Fusion

Allergens

N/A

Ingredients

  • 2 cups spinach
  • 1 cucumber
  • 1 green apple
  • 1 cup pineapple chunks
  • 1/2 cup fresh mint leaves
  • 2 cups coconut water
  • Ice cubes
  • Optional: 1 tsp spirulina powder for an extra boost of nutrition

Instructions

  1. Wash and prepare the spinach, cucumber, apple, pineapple, and mint leaves.
  2. Cut the cucumber into chunks and remove the seeds if preferred.
  3. Core the green apple and cut it into wedges.
  4. Combine all ingredients in a high speed blender.
  5. Blend until smooth and well combined.
  6. Pour the juice into glasses filled with ice cubes and enjoy immediately.

Chef’s Insight

This refreshing Indian Juice recipe showcases the vibrant flavors and colors found in traditional Indian cuisine while providing a light, nutritious option suitable for vegetarians.

Notes

Feel free to adjust the recipe to your taste by adding more fruit or herbs as desired.

Cultural or Historical Background

This fusion juice recipe draws inspiration from Indian culinary traditions that emphasize the use of fresh ingredients and herbs like spinach, mint, and cucumber.