Citrus Zest Quinoa Bowl
Find a revitalizing and nutritious quinoa bowl that combines the power of citrus fruits, avocado, and almonds to fuel your day with balanced nutrients. Enjoy this easy, gluten-free snack for breakfast or lunch in the morning light, surrounded by crisp air.
Allergens
None
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1/2 cup diced orange
- 1/2 cup diced grapefruit
- 1 ripe avocado, diced
- 1/4 cup chopped almonds
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a medium saucepan, bring water to a boil and add quinoa. Reduce heat, cover, and simmer for 12 minutes or until cooked. Remove from heat and let it stand covered for 5 minutes. Fluff with a fork.
- In a large bowl, combine the cooked quinoa, orange, grapefruit, avocado, almonds, and cilantro. Drizzle with olive oil and season with salt and pepper to taste. Gently toss to combine.
Chef’s Insight
This dish is perfect for a quick and healthy breakfast or lunch that will keep you energized throughout the day.
Notes
This recipe is easy to make and can be customized with your favorite fruits or nuts.