Revitalizing Indian Fusion Green Smoothie

Allergens

Nuts (Almond Milk)

Ingredients

• 2 cups spinach leaves
• 1 cup kale leaves
• 1/2 cup fresh pineapple chunks
• 1/2 cup frozen mango chunks
• 1 ripe banana
• 1 tablespoon freshly grated ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1 cup unsweetened almond milk
• 1/4 cup coconut water
• Ice (as needed)

Instructions

1. In a blender, add spinach and kale leaves. Blend until finely chopped.
2. Add pineapple, mango, banana, grated ginger, turmeric, cinnamon, and cardamom. Blend until smooth.
3. Pour in almond milk and coconut water. Blend again until well combined.
4. Taste and adjust seasoning as needed. Add ice if a thicker consistency is desired. Blend once more.

Chef’s Insight

Use ripe and vibrant fruits for the most delicious flavor.

Notes

This recipe is easily customizable to personal taste and dietary needs.