Greek Keto Bowl: A Revitalizing Mediterranean Feast

Allergens

None

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 2 cups arugula, washed and dried
• 1/4 cup red onion, thinly sliced
• 1 avocado, diced
• 1 lb cooked chicken breast, sliced or shredded
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 30 grams lemon juice
• Salt and pepper to taste

Instructions

1. a. In a large bowl, combine cherry tomatoes, cucumber, Kalamata olives, feta cheese, arugula, red onion, avocado, cooked chicken breast, fresh dill, and fresh parsley. b. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste. c. Pour the dressing over the salad mixture and toss well to combine.

Chef’s Insight

The combination of fresh herbs and vibrant vegetables creates an energizing, healthy meal.

Notes

Use organic and locally sourced ingredients whenever possible for optimal freshness and nutrient content.