Greek Brunch Power Bowl

Allergens

Dairy (Feta Cheese), Nuts (Not in Recipe)

Ingredients

• 1/2 cup cooked quinoa
• 1/4 cup crumbled feta cheese
• 1/2 cup diced cucumber
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon chopped fresh parsley
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa, feta cheese, cucumber, cherry tomatoes, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the zesty dressing.
3. Pour the dressing over the quinoa mixture and toss well to combine. Enjoy your energizing Greek Brunch Power Bowl!

Chef’s Insight

This recipe is perfect for meal prep, as it can be prepared in advance and enjoyed throughout the week.

Notes

Adjust seasonings to taste. - Feel free to add other vegetables like bell peppers or olives for extra flavor and nutrition.