Morning Recharge American Smoothie

Find a rejuvenating and easy vegetarian smoothie recipe for breakfast or a snack that boosts energy and promotes wellness.

🕒 Prep: 5 minutes - Cook: None - Total: 5 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: American

Allergens

N/A (excluding optional sweetener)

1. 2 cups fresh spinach leaves 2. 1 ripe banana 3. 1 cup mixed berries (blueberries, raspberries, strawberries) 4. 1/2 medium cucumber, peeled and chopped 5. 1 cup almond milk 6. 1/2 cup coconut water 7. 1 tablespoon chia seeds 8. 1 tablespoon honey or agave syrup (optional, for added sweetness)

Add spinach leaves, banana, mixed berries, cucumber, almond milk, coconut water, and chia seeds to a blender.
Blend on high until smooth and creamy.
Taste and adjust sweetness with honey or agave syrup if desired.

This recipe is highly customizable - feel free to add your favorite fruits, greens, or superfoods!

Enjoy this smoothie as part of a balanced breakfast or as an energizing snack any time of day.

Replace spinach with kale or Swiss chard for a different leafy green. - Use any other milk of choice if not using almond milk.

Add protein powder or Greek yogurt for extra protein. - Blend in avocado for added creaminess and healthy fats.

None, as this is a no-cook recipe.

Keep ingredients fresh and store separately. Store any leftover smoothie in the refrigerator for up to 24 hours.

Fresh ingredients are best used within a few days of purchase.

Pour the smoothie into glasses or bowls and garnish with extra fruit or chia seeds.

High in vitamins, minerals, and antioxidants; rich in fiber; low in fat; gluten-free.