Greek Breakfast Power Bowl

Greek Breakfast Power Bowl

Discover this energizing and nutritious Greek Breakfast Power Bowl recipe that's perfect for those following a low-carb diet. Packed with protein and healthy fats, it's the ideal way to start your day.

Time: Prep Time: 10 minutes - Cook Time: 5 minutes (for hard-boiled egg) - Total Time: 15 minutes
Servings: 1 serving
Difficulty: Intermediate
Cuisine: Greek, Low-Carb

Allergens

Dairy (feta cheese), Eggs, Tree Nuts (almonds)

Ingredients

  • 1/2 cup cooked quinoa
  • 1/4 cup crumbled feta cheese
  • 1/4 cup diced cucumber
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh spinach, chopped
  • 2 tbsp. chopped parsley
  • 1 hard
  • boiled egg, sliced
  • 1/4 avocado, sliced
  • 1 tbsp. toasted almonds, roughly chopped
  • 1 tbsp. extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine cooked quinoa, feta cheese, cucumber, cherry tomatoes, Kalamata olives, fresh spinach, parsley, sliced hard boiled egg, avocado, and toasted almonds.
  2. Drizzle with extra virgin olive oil and season with salt and pepper to taste.
  3. Toss gently to combine all ingredients.

Chef’s Insight

This power bowl is not only delicious but also packed with nutrients to fuel your day. The combination of protein and healthy fats will keep you feeling full and satisfied for hours.

Cultural or Historical Background

Greek cuisine often features fresh, seasonal ingredients, and this breakfast power bowl is no exception. By combining these ingredients, we're creating a taste of the Mediterranean in every bite!