Keto Greek Salad Snack

Allergens

Dairy (feta cheese)

Ingredients

• 2 cups mixed salad greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted
• 2 tablespoons Kalamata olive tapenade
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, feta cheese, and kalamata olives.
2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Top with Kalamata olive tapenade for an added kick of flavor and nutrition.
5. Enjoy your energizing keto Greek salad snack!

Chef’s Insight

This keto Greek salad snack is not only delicious but also packed with essential nutrients and healthy fats

Notes

Customize with your favorite salad greens and toppings for added variety