Refreshing Vegan American Bowl: A Symphony of Vibrant Flavors and Textures
Discover a delicious and refreshing vegan American bowl packed with nutrient-dense ingredients that will awaken your senses and fuel your day. Enjoy this revitalizing meal for breakfast or lunch.
Allergens
Nuts (Almonds)
Ingredients
- 1 cup cooked quinoa 1 cup mixed berries (strawberries, blueberries, raspberries) 1 small avocado, diced 1/2 cup diced cucumber 1/2 cup cherry tomatoes, halved 1/4 cup chopped fresh mint 1/4 cup toasted almonds, roughly chopped 1/4 cup dairy
- free yogurt (e.g., coconut or soy
- based) Zest and juice of 1 lemon Salt and pepper, to taste
Instructions
- In a large bowl, combine the cooked quinoa, mixed berries, diced avocado, cucumber, cherry tomatoes, and chopped mint. Gently toss to mix. In a small bowl, whisk together the dairy free yogurt, lemon zest, and lemon juice until smooth. Season with salt and pepper to taste. Drizzle the yogurt mixture over the quinoa mixture and gently toss again to coat everything evenly. Top with toasted almonds before serving.
Chef’s Insight
The combination of textures and flavors in this vegan American bowl is designed to excite your senses and energize your body.
Notes
Feel free to customize the bowl with your favorite fruits, nuts, or dairy-free yogurt options.